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We must boil peanuts very first right up until almost tender, then blend rice with peanuts and shredded coconut. Steam until rice is gentle and peanuts are tender, then include coconut milk. Steam for any couple more minutes to let all flavors arrive with each other.This Internet site makes use of cookies to boost user encounter, assess Internet si

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Pho in the guts of Vietnamese people is more than just a universal dish but a cultural monument that we choose pride in, a reminder of how loaded and exclusive our heritage is, and an intimate impression that we maintain on to for a bit of our soul.Một số đường dẫn khác nhau được cung cấp để truy cập ngay lập tức nếu có